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恩施玉露的沖泡方法

恩師玉露產于湖北恩施市東郊五峰山。品質特征：條索緊細圓直，光滑翠綠如玉，香氣馥郁，湯色碧綠，滋味甘醇，葉底明亮。湖北產茶歷史悠久，早在唐代就已很著名，現仍是我國的重要產茶省份。恩施玉露是中國保留下來的為數不多的一種蒸青綠茶，其制作工藝及所用工具相當古老，與陸羽《茶經》所載十分相似。

沖泡方法

采用85-90度水溫沖泡后，其茶葉復展如生，初時婷婷地懸浮杯中，繼而沉降杯底，如玉下落，香氣清爽。


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